Special Rices

Raw rice ready to cook, especially suitable for paellas and rice mellow , with its built- dye.

ÁGUILA ORO and DOBLÓN ORO have the characteristic of the homogeneity of grain integrity and high absorption cooking of flavors , being loose while tasty , so that sweeps over . They also have the peculiarity that the cook them their grain size increases, a sure sign they need a larger share of water than other rice.