Arroz
Nutritional table of Rice
Flour
Nutritional table Flour and Semolina
Allergens Chart
In this table the absence of allergens in our rice and flour is displayed, showing the manufacturing process and the products we use.
| ALLERGEN | YES | NO | TRACES |
|---|---|---|---|
| Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains) AND PRODUCTS. | X | ||
| SHELLFISH AND PRODUCTS BASED crustaceans | X | ||
| EGGS AND EGG PRODUCTS | X | ||
| FISH AND FISH BASED PRODUCTS | X | ||
| PEANUTS AND PEANUT PRODUCTS BASED | X | ||
| SOYBEAN AND SOY BASED PRODUCTS | X | ||
| MILK AND DAIRY PRODUCTS (including lactose) | X | ||
| NUTS | X | ||
| CELERY AND PRODUCTS | X | ||
| MUSTARD AND PRODUCTS | X | ||
| SESAME GRAINS AND GRAIN PRODUCTS BASED ON SESAME | X | ||
| SULPHUR DIOXIDE IN HIGHER CONCENTRATION AND SULFITES 10 mg / kg or 10mg / liter expressed as SO2 | X |