Rice producers since 1898, the oldest industry environment from the Albufera of Valencia.
Our selection and elaboration, comes from the artisan knowledge that gives us the tradition.
We select best varieties of rice, perfectrly suited to the Mediterranean gastronomy, obtaining the “highest culinary quality”.
Rice Tradition since 1898
The best varieties of traditional rice from Valencia
In a privileged environment
In Valencia, rice is almost a religion, and the healthy Mediterranean diet requires it. Beyond Paella, for gourmets and chefs, not all varieties are the same.
Our selection is perfectly suited to Mediterranean gastronomy that provide and optimize flavor and texture, obtaining “the highest culinary quality”.