Artisans
Our selection and elaboration, comes from the artisan knowledge that gives us the tradition.
Mediterraneans
We select the best varieties of rice, perfectly suited to the Mediterranean gastronomy, obtaining the “highest culinary quality”
https://pasamar.es/wp-content/uploads/2014/12/albu1.jpg
433
865
Ramón Riera
https://pasamar.es/wp-content/uploads/2017/07/logo7.png
Ramón Riera2015-04-15 18:52:122015-04-15 18:52:12Zones: The Albufera
https://pasamar.es/wp-content/uploads/2015/01/paella-valenciana.jpg
555
740
Ramón Riera
https://pasamar.es/wp-content/uploads/2017/07/logo7.png
Ramón Riera2015-04-15 18:49:322015-04-15 18:49:32RECIPE: PAELLA VALENCIANA:
https://pasamar.es/wp-content/uploads/2015/01/Plato-arroz-PASAMAR.jpg
672
1184
Ramón Riera
https://pasamar.es/wp-content/uploads/2017/07/logo7.png
Ramón Riera2015-04-15 18:45:322015-04-15 18:50:14How to enjoy a good rice?
https://pasamar.es/wp-content/uploads/2014/12/balanza.jpg
449
800
Ramón Riera
https://pasamar.es/wp-content/uploads/2017/07/logo7.png
Ramón Riera2015-04-15 15:53:442020-05-06 11:46:39The Origin of rice