Arroz

Nutritional table of Rice

Flour

Nutritional table Flour and Semolina

Allergens Chart

In this table the absence of allergens in our rice and flour is displayed, showing the manufacturing process and the products we use.

ALLERGENYESNOTRACES
Cereals containing gluten (wheat, rye, barley, oats, spelled, kamut or their hybridised strains) AND PRODUCTS.X
SHELLFISH AND PRODUCTS BASED crustaceansX
EGGS AND EGG PRODUCTSX
FISH AND FISH BASED PRODUCTSX
PEANUTS AND PEANUT PRODUCTS BASEDX
SOYBEAN AND SOY BASED PRODUCTSX
MILK AND DAIRY PRODUCTS (including lactose)X
NUTSX
CELERY AND PRODUCTSX
MUSTARD AND PRODUCTSX
SESAME GRAINS AND GRAIN PRODUCTS BASED ON SESAMEX
SULPHUR DIOXIDE IN HIGHER CONCENTRATION AND SULFITES 10 mg / kg or 10mg / liter expressed as SO2X